A unique culinary experience with Pedro Subijana, owner and chef of Akelaŕe (or Akelarre), one of the great Basque dining venues. Enjoy a very personal event only for you. This insider story begins with a market stop to pick out the finest local produce with Pedro, followed by a behind the scenes visit to the R&D section of his restaurant. This is where the team constantly innovate with new flavors and textures; You'll be a witness to some real culinary magic.
Next is of course a personalized chef's demonstration, a masterclass in the finest culinary arts and a rare chance to see the best Basque cuisine masterfully created by a 3 star chef. The inevitable culmination of this insider experience is a beautifully presented tasting menu in the main dining room with custom wine pairing to round off a perfect day.